Food and Wine
A short 2 minute drive will allow you to dine in style. Take in stunning sunsets over the water with a cocktail in hand at The Wharf Bar & Kitchen on Marina Parade in St Helens.
You can’t get any more waterfront than this locally-loved venue on Tasmania’s east coast. Whether looking for somewhere special to celebrate an occasion, or just a drink and bite to eat expect fresh, local seasonal menus showcasing tender steak, seafood and pasta plates.
We offer a complimentary shuttle bus service between Glamping 148° Tasmania and The Wharf Bar and Kitchen.
Pre-booking is essential.
The Life Buoy Cafe
The Lifebuoy Cafe specialises in all-day breakfast, lunches, homemade cakes, scones and quality coffee, eat-in our takeaway. Also home to thoughtful items and gifts for your home, loved ones and little ones at the shop inside Sco & Co.
East Coast Village Providore and Cafe
Now serving breakfast, coffee and light lunches. Providing a fresh, local, Tasmanian food experience. Prime beef and lamb are sourced from Pyengana and their delectable pork and ham have been sourced from Scottsdale. The perfect accompaniment for your meal comes in a glass – and having sampled a drop or two – they can recommend the local Priory Ridge wine, or craft beer, cider or spirit to take home and enjoy with your meal.
Lease 65 Oysters can be found at on the road to Binalong Bay just near St Helens. They produce some of the best Pacific Oysters in Tasmania. If the sign is out you can stop to buy unopened or opened oysters at very appealing prices.
The Bays Kitchen
a local family owned cafe on the main street of sunny St Helens. The Bays Kitchen offers Tasmanian roasted coffee, breakfast, lunch and all-day treats.
Be clear, be confident and don’t overthink it. The beauty of your story is that it’s going to continue to evolve and your site can evolve with it. Your goal should be to make it feel right for right now. Later will take care of itself. It always does.
Parkside Bar & Kitchen
Serves freshly made coffee all day and is open for lunch and dinner. Takeaway pizzas are also available.
Furneaux
This East Coast restaurant blends Modern Australian cuisine with a French twist in a seasonal menu focused on fresh Tasmanian produce, serving modern classics like smoky snails in garlic butter, or hot smoked salmon and tuna, baby lettuce and wasabi dressing to start. For the main, delve into beef fillet, Paris mash and Madeira sauce, or blue eye trevalla, wilted spinach and honey carrots, in a light curry sauce; finish indulgently with vanilla crème brulée.
The Tasmania Shop
A wonderful epicurean selection of wine, gin, whisky, chocolate, honey, fresh wasabi and so much more! If you want gourmet delights to enhance your Tasmanian experience, visiting here is a must! In addition, they offer a selection of cheese, fruit pastes, Tasmanian salmon, chutney, mustard, jams, the list is endless. Culinary delights also include native Tasmanian pepper berry, lemon myrtle, ginseng, sea salts, walnuts, fabulous sauces the range is excellent.
